Introduction to Sourdough
Have you ever wanted to take a crash course in sourdough bread baking? This workshop will cover the fundamentals of sourdough baking in two hours. We will cover basic mixing, shaping, and scoring techniques. Each participant will leave with a jar of sourdough starter. The workshop will be followed by a tasting. Please bring a large bowl and small jar to take home dough and starter! NOTE: If you'd like to pay for this event with cash or check, please e-mail email@example.com or call 412-365-1118 Instructor: Shauna Kearns Shauna Kearns is a baker and teacher from Toronto, Ontario. A 2016 graduate of Chatham's M.A. in Food Studies Program, Kearns has worked at wood-fired ovens and bakeries worldwide, including the UK, US, and Canada. Learn more about Shauna here.